Best Restaurants in Reykjavik for Must-Try Icelandic Cuisine
Reykjavik's culinary scene is a vibrant testament to Iceland's journey from historical hardship to a modern gastronomic powerhouse. What was once a cuisine shaped by preservation and necessity – think salted fish, fermented shark, and dried meats – has blossomed into a diverse landscape that celebrates pristine local ingredients with innovative techniques and global influences. From the freshest catch of the day to hardy root vegetables and berries, and even geothermal-grown produce, Reykjavik offers an unforgettable dining adventure for every palate....